Fresh Seafood * Big Juice Steak * Wine & Beer
Sauteed olive oil with garlic, clams, squid, prawns, swordfish, salmon, sea bass, white wine sauce and tough of garlic marinara sauce.
Paragraph
This dish is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from salt-water ocean, in this case the Pacific.
Paragraph
Salvatore Ferrante came from Palermo Sicily, he starts working at age of 15 years old to get his documents of Art Culinary School and comes to the U.S. to improve his skills and show how it is Italian food. He was called by Palermo
Restaurant in San Jose in the 90' and worked until 2002 because the business was sold out. He bought Sicilia in Bocca in 2003. He stills been the owner, working on his business and desire more advice of this society.
Opening hours:
Sunday 5:00 pm to 10:00 pm
Monday 11:00 am to 2:00 pm, 5:00 pm to 9:00 pm
Tuesday 11:00 am to 2:00 pm, 5:00 pm to 9:00 pm
Wednesday 11:00 am to 2:00 pm, 5:00 pm to 9:00 pm
Thursday 11:00 am
to 2:00 pm, 5:00 pm to 9:00 pm
Friday 11:00 am to 2:00 pm, 5:00 pm to 9:00 pm
Saturday 5:00 pm to 10:00 pm
Locations:
Address:
Contact info
